-Stations-

Station One:

Seafood Bar

Jumbo Gulf Shrimp, Crabmeat Maison, & Marinated Blue Crab Claws accompanied by our Creole cocktail sauce, Remoulade, Saltine Crackers, Lemons, & French Bread.

Station Two:

Assortment of French Cheeses & Savory Cheesecakes Display (v)

Chef’s display of French cheeses and Savory cheesecakes - Creole Artichoke, Blue Cheese with Walnuts and Dried Apricots, Tuscany with Pine Nuts and Sundried Tomato accompanied with a variety of jams, mustards, pickled vegetables, toasted Ciabatta bread, and crackers

Station Three:

Fried Seafood Po-Boy Station

Fried Shrimp & Oysters with lettuce, tomato and mayonnaise made onsite with Leidenheimer French Bread. Crystal & Tabasco Hot Sauces.

Strawberry Salad (v, gf)

Baby Spinach, Fresh Strawberries, Feta Cheese, Walnuts, Strawberry Vinaigrette

Station Four:

Fried Crawfish Ravioli

Ricotta filled, Spicy Crawfish Alfredo (NOT FRIED)

Cheese Sacchetti with Summer Tomatoes (v)

Shaved fennel, garlic chips, fresh basil and white wine over cheese filled tortellini